60 in 60: Day 24- Yogurt Stackers

This is my last recipe from the internets for awhile. A few weeks ago I got the "Golden Book of Cookies" and I picked a good two dozen recipes from that. It's a really nice book, with some fun recipes. A few of the instructions leave you going "whaaaa?" but other than that, I enjoyed looking through it and am really looking forward to baking from it.

You can find this recipe here.

Yogurt Stackers

Ingredients:

Cookies:

1 c sugar

1/2 c butter

1/2 c shortening

1/2 c plain yogurt

1 egg

3 c flour

1 t baking powder

1/2 t baking soda

1/4 t salt

1/3 c preserves

Frosting:

1 c powdered sugar

2 t yogurt

1 t butter

1/4 t vanilla*

*not pictured, pretend it's the apple.

Beat together sugar, butter, and shortening.

Add yogurt and egg.

Add flour, powder, soda, and salt.

Put in fridge for 2 hours, preheat the oven to 375, roll out the dough and cut with a biscuit cutter.

Make sure the number of cookies you have is divisible by three, we're making sammiches!

Bake 6-8 minutes.

Let cool on cookie sheet.

Make frosting by mixing all ingredients together.

Frost 1/3 of your cookies.

Place second third on top, like so:

Put preserves on the 2nd third of cookies, and add the last third on top.

Like thus:

EAT!

A bit dry, but yummy.

Yield: 10 stackers (30 cookies)