Nutella Cookies
Ingredients:
- 1/4 cup butter
- 1/2 cup sugar
- 2 large eggs
- 1 (400 g) jar of Nutella
- 2-1/2 cups all-purpose flour
- 1 teaspoon baking soda*
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 teaspoon vanilla
- 1/3 cup milk
I also added 1 tablespoon of cocoa powder to this recipe. I've made these before and they were good, just not chocolatey enough for me, so I wanted to try adding a little bit more chocolate. They were also too dry last time I made them, so I added a half cup of milk instead of a third cup. These two things really made a huge difference in the recipe.
Pre-heat oven to 375 F.
In a large mixing bowl, beat butter, sugar, eggs and Nutella until well blended; set aside.
In another bowl, stir together flour, soda, salt and chocolate chips.
(I added the cocoa powder here)
Stir flour mixture into Nutella mixture, alternating with vanilla and milk.
Drop by tablespoons onto ungreased baking sheets.
Bake 10 to 12 minutes.
(Mine only took around 8 or 9 minutes to bake)
These were really moist and not as cakey as the last time I made them, which is good, because I hate cakey cookies. (Well, not hate, but I don't love them either) They have the distinct Nutella taste that one looks for in Nutella cookies, with a little extra chocolate gooeyness from the chips and the cocoa powder.
Recipe Yield: 30
My Yield: 35
*not pictured, because I can't read.
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