60 in 60: Day 35-White Foam Meringues

You almost can't call these cookies, but they're in my cookie book and they looked delicious, so I made them on September 29th.

White Foam Meringues

Ingredients:

4 Large Egg Whites
1 Cup Firmly Packed Light Brown Sugar
2 Tbsp Coarsely Chopped Almonds

In a bowl over simmering water, melt the brown sugar and egg whites together.


Keep stirring until the mixture is warm to the touch.


Remove the mixture from the heat and beat with an electric mixture until thick and cool, for around 15 minutes.
Fold in the almonds.
Drop onto cookie sheets covered in parchment paper.
Sprinkle more almonds on top.


Bake at 300 for 15 minutes.


These cookies just didn't turn out for me, after 25 minutes, they still weren't cooked. They basically tasted like sugary marshmallows with almonds in them. They also looked NOTHING like the picture in the book.

Book Yield: 12
My Yield: 18 very large cookies.



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