Showing posts with label delicious. Show all posts
Showing posts with label delicious. Show all posts

Thanksgiving '09, a story. (A bit late)


Thanksgiving 2009, a story.

That's my Gramma Julie, mother to my father, and known crazy lady. Back in the middle of November, at a ham and turkey raffle, she asked what I was doing for Thanksgiving, laying down the hint that she had absolutely nothing to do, should I care to invite her to wherever I was going. I told her that I'd probably do the same thing I'd done the last two years: drive around town with Dad for twenty minutes while he claims he knows the Chinese buffet was open, and then end up going to Perkins, because it's the only place that's open.

She replied with, "Oh, well, Jo Ellen and I usually do something, but I don't know if we're going to this year."


I smiled, freshened her beer, and went about selling raffle tickets at fifty cents a pop.

Fast forward a few days, I'm ringing the bell for the Salvation army with my aunt Jo Ellen, and we're talking about the upcoming holiday. She's not planning on doing anything either, not even going out with her mother. She was going to go to the auction, eat turkey there, then come home and rest.

Idea!

"We should have a Thanksgiving dinner, because Lord knows I'm sick of Perkins' shitty turkey substitute," I told her.

She thought, "Joe and them used to come over for dinner, but it got to be too many of them for my little house. We could do it, if we kept it small."


I listed off the people in out family that didn't have a Thanksgiving to go to, which amounted to a total of six people, including us. And thus, it was born, Thanksgiving in Eldred, PA. Invitees were called or texted at lunch that day, and by the time we rang the bell again, two days later, we were ready to assign food dishes for people.

Thanksgiving day, Mickey and I picked up Grandma around three thirty, and made the trek over to Eldred. We thought we'd be late, because instead of making the pie and the mashed potatoes the night before, we woke up at noon Thursday and made them (we also did the laundry and cleaned the car). But, luckily, we made it there just in time, four on the dot, and before my Dad and Sally, which meant we weren't really late.

Since aunt Ellen hadn't cooked a turkey in decades, the Turkey was nearly overdone by the time we all got there, so instead of having munchies and sitting around until five, which was the original plan, we set out to setting the table, carving the turkey, reheating the side dishes people brought, and talking to my cousin Kim, who called so she could talk to most the family in one go.



After dinner, and desert, we retired to living room, while Sally cleaned (because that's what she does). Aunt Ellen, Dad, Gramma Julie, and I played Wii bowling, while Mickey watched. It was a close game, except for my father, who was a few strikes behind.



Dad came in last place, which we all kind of figured, and Gramma Julie, Aunt Ellen, and I were all only a pin away from each other. Aunt Ellen placed in third, and guess what.

My 89 year old crazy Grandmother beat me in Wii bowling.
But only by 1 point.

60 in 60: Day 44- Chip Cookies

These cookies were originally a recipe out of a Better Homes and Garden's Cookie Book. They were modified by Heather for her friend, Chip. I modified them just a little bit more (the original recipe calls for cayenne and cardamom, not nutmeg). When Heather sent me the recipe she included how these cookies should be stored. Unfortunately, for the fridge, these cookies didn't make it to the "storing" stage. They did, however, make it all the way to the "Save the recipe because these are freaking delicious" stage.

Heather's description of the recipe follows: "Okay, this is adapted from a Better Homes & Gardens recipe. I changed a bunch of stuff around, added things to taste, and made corrections as I saw fit and there's actually very little of the original recipe left in there, but gotta give credit where it's due. We just call them Chip Cookies because my friend Chip asks for them, is responsible for most of the flavors being requested, & cites this finished recipe as his favorite. If I had to classify them, I guess they'd be chocolate-gingerbread-wafer-cutout... things. He has to be rationed, or he'll eat all of them in one sitting and make himself ill. They're a bit time-consuming, but totally worth it!"

Chip Cookies

Ingredients:

1/2 cup unsalted butter (not margarine)
1/2 cup packed dark brown sugar
1/2 tsp ginger
1/4 tsp ground cloves
1/8 tsp nutmeg (which I used because I was missing the 1/8 tsp cayenne 1/2 tsp cardamom)
1/2 tsp cinnamon
1/2 tsp allspice
(Heather says "If you don't have all that stuff, the cayenne & a couple teaspoons of pumpkin pie spice should do the trick.")
2 tsp cocoa powder
1/8 tsp salt
1 egg yolk
1 tbsp vanilla
1 & 1/2 cups flour, (Heather says "Spooned lightly into the cups, not packed & leveled off, or the cookies will be really dry.")

beat the butter for 30 seconds


Add in the brown sugar, spices, cocoa, & salt. Beat all that until it's incorporated, then add the egg & vanilla.


Mix in the flour just until it's all mixed in. Don't over mix it or the cookies will be tough.
Divide it in half & chill it if it's too mushy to roll out. (Mine went in the fridge for about 20 minutes or so, just so I could roll it.)


Roll out cookie dough to about 1/8 inch thick on a floured surface. Cut out cookies using fun shapes. (Heather says: "If you want authentic Chip Cookies, use leaf-shapes and dog-bone shapes, 'cause those are his favorite.")


Bake at 350 for 10-12 minutes on a parchment paper-lined cookie sheet. (Some of my cookies ended up looking like wonky bats.)


While the cookies are cooling, melt the chocolate chips.


Drizzle chocolate over the cookies.
Heather says: "Chip favors as much chocolate as humanly possible coated on the cookies, but I think about 50% coverage is good for letting the spices & flavors all come out.") I just let whatever came off of the rubber spatula coat the cookies. I liked the ones with less chocolate, while my boyfriend enjoyed the ones with more.


Let the chocolate cool off before devouring the deliciousness that are "Chip Cookies."


Just in case you don't devour all the cookies in one sitting, here are Heather's rules for storing, "When all the chocolate is set (this can take a while, and cats hamper the process), store in an airtight container (if you used parchment paper earlier, tear it up & put it between layers of cookies in the container, otherwise, throw 'em in a ziploc bag). They freeze really well, and if it's really hot & muggy, you want to at least put them in the fridge to keep the chocolate from melting."

Yield: There.. was more than one cookie? I don't believe you.