60 in 60: Day 34-Hazelnut Spirals

These delicious cookies were all consumed within 4 hours of their being made. They would have been finished off sooner, but I made them while my boyfriend was sleeping, so I figured I should save him a few. They were baked on the 29th of September.

Hazelnut Spirals

Ingredients:

1 3/4 Cups AP Flour

1/4 Tsp Baking Powder

1/8 Tsp Salt

1/2 Cup Butter, Softened

3/8 Cup Granulated Sugar

1/2 Tsp Vanilla Extract

1 Large Egg

1/8 Cup Nutella®

Stick 2 cookie sheets in the fridge.

Beat the butter and sugar together in a bowl until creamy.

Add the vanilla and the egg.

Mix in the dry ingredients to form a soft dough.

Roll out the dough into a rectangle and spread the Nutella on the dough.

Don't forget to write a secret message in the Nutella. (Sadly, it was 5 am and I wasn't all that creative when I made these.)

Roll the dough up tightly, wrap in plastic wrap/parchment paper and refrigerate for 30 minutes or so.

Eat the remaining Nutella with either a spoon or your finger.

Cut the dough into 1/2 inch sliced. Place 1 inch apart on cookies sheets.

Bake at 375 for 8-10 minutes.

Enjoy completely and without reason.

Book Yield: 33 cookies

My Yield: Not enough (which equals about 21 cookies)